I Need a Company to Produce My Beef Jerky
How to Offset a Beefiness Hasty Business
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Opening a beef hasty business starts with a proven recipe for turning meat into tasty treats people can grab and eat right out of the packet. Simply turning raw chunks of beef into yummy jerky requires more just a dehydrator. You also need to plough your love of making beef jerky into a legitimate, legal business that'south regulated and so your customers don't get sick from contaminated meat that isn't dehydrated properly.
Get Legal
Acquire country and county requirements to make beef hasty in your home or in a commercial kitchen facility. For instance, the USDA Food Safe and Inspection Services bureau inspects commercial operations to make sure the hasty is condom and bacteria-free for consumption. States do non permit you to legally sell meat products made in a home kitchen without some form of inspection and approval.
Buy Equipment and Supplies
The equipment you lot need depends on how much jerky you desire to produce. If yous programme to sell high volume, you need a big smoker or dehydrators, depending on how y'all brand your jerky. To avert salmonella poisoning, you also need a commercial oven and a temperature probe since the USDA recommends cooking your meat until it reaches 160 degrees Fahrenheit earlier you commencement the dehydration process. You also need cold storage to keep raw meat cold. Purchase slicers to prep the meat and scales to mensurate portions. Packaging bags or containers are likewise needed. Build a relationship with your local butcher to buy sides of beef, equally this is the least costly fashion to make your jerky. Buy smoke flavorings and spices in bulk to continue costs downwards.
Label Your Hasty
If yous plan to sell your beef hasty to stores, familiarize yourself with the labeling requirements regulated by the FDA. For example, you must provide a total listing of ingredients and nutritional information based on one serving. Programme to listing any spices or smoke you lot utilize in your hasty recipe. Your label must as well include your visitor proper noun and address as the manufacturer.
Prepare Prices
Before you set a price for your jerky, inquiry competing companies selling similar types of jerky. Next, add together upwards the costs of making your own jerky and decide how much to accuse over that as turn a profit. If you desire to sell your beef jerky to stores, you must offer wholesale pricing so the shop tin can mark up the hasty and make a turn a profit, too.
Discover Buyers
Test your beef hasty on a local market to refine the recipe and build a following. For instance, you might sell your hasty at farmer'south markets, food festivals, concerts, flea markets and specialty or gourmet grocery stores in your area, then invite feedback from customers to notice out how your product rates. Once you're ready to sell outside of your local area, arroyo buyers for grocery and convenience stores that stock quick foods. Another choice is to sell to natural food stores if your hasty contains no preservatives or uses natural spices or herbs. The beauty of selling jerky is that it requires no refrigeration once the dehydration process is consummate, and then you can build an east-commerce website and starting time aircraft your product directly to consumers.
References
Writer Bio
Nancy Wagner is a marketing strategist and speaker who started writing in 1998. She writes business concern plans for startups and established companies and teaches marketing and promotional tactics at local workshops. Wagner's business and marketing articles have appeared in "Home Business Journal," "Nation's Business," "Emerging Concern" and "The Mortgage Press," amidst others. She holds a B.Southward. from Eastern Illinois University.
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